Tag: pastry cream

Crème Pâtissière – French Pastry Cream

Crème Pâtissière – French Pastry Cream

As a pastry student, crème pâtissière or pastry cream is one of the most important elements that you learn. It is the base of so many different recipes! You’ll need it for a lot of tarts, cream fillings for eclairs, crème mousseline, for fraisiers, etc